Today’s offerings; simple, delicate biscuits and fading flowers.
The weather yesterday was all over the place here in Scotland. We had brightly shining sun accompanied by rain, snow, hailstones and some rough winds. The temperature also dropped a bit and our home had quite a chill. I knew there was a long day ahead of us come noon so I baked these biscuits in the morning to bring a little joy.
Lighter, fluffier and more delicate than biscotti but just as good for dipping in your tea/coffee/whatever-you-like.