I’ve been wanting to make this specific dip for a while now and I am so glad I finally got around to making it. So creamy, full of flavour and versatile. I’m thinking served with crunchy vegetables and oatcakes, smothered on toast (as pictured here), topping a veggie burger or just in place of wherever you would usually have some humous for a welcome change and a burst of colour.
I woke with a very shaky start this morning. A combination of not sleeping through the night and an