Red Cabbage & Asparagus with a Caesar Style Salad

It feels like it has been quite a while since I last posted something on here. It’s only been just over a week but I felt like I had gotten into a routine of creating and sharing with you on a very regular basis and I was enjoying it. But my life got a little busy and a little hectic and then I got very drained.

I’m an introvert, a highly sensitive person and that means I need time to re-charge quite often. Being an introvert, for me, means that even if I adore the people I’m read more

Brazil Nut Soft Cheese

Happy Sunday!

Yesterday was Earth Day, a day dedicated to celebrating this planet. In an ideal world, we would celebrate our beautiful world and all it has to offer every day; by making conscious decisions and by being full of gratitude. The world can be a scary place (that sentiment seems especially true right now) and there are many things we cannot control. However, the little things we can control or have influence over are there and we should do our best to make decisions that benefit read more

The Super Simple Pizza

I don’t just like pizza. I love pizza. There has been quite a few (OH SO MANY) attempts at making a good, thin, crispy, gluten-free, vegan crust in our kitchen. A crust that obviously tastes good, has good texture and it needs to have some serious structural integrity for all of those toppings. We now have two bases that we rotate between that work really well (hallelujah)!!

This post isn’t about the toppings. It is all about that base (and a simple tomato sauce as well because read more

Simple Spring Greens with a Citrus Tahini Dressing (& some tips on dealing with anxiety)

Sometimes you just need something super simple that comes together quickly and has all the feelings of the current season. This is one of those situations. I love spring greens and right now there is an abundance of them in all the stores, which makes them cheap and affordable.

I had quite an anxiety fuelled evening yesterday. It left me feeling depleted and upset. After having a good day I went to a yoga class and lasted all of 3 minutes in the room. The class hadn’t even begun when read more

Balsamic Tomato Soup with Butter Beans & Kale

I really used to dislike tomato soup. All the way through my childhood/teenage years, right up until I was 21 and my new boyfriend was making dinner for me. He’d cooked dinner for me a couple of times before (he made falafel for me on our first date and it was insanely good) and the first time we met he was working in the kitchen at the cafe my friends and I popped into everyday post class for a cuppa and a chat. So, in short, I know he is good in the kitchen. Real good. But tomato read more