Brazil Nut Soft Cheese

Happy Sunday!

Yesterday was Earth Day, a day dedicated to celebrating this planet. In an ideal world, we would celebrate our beautiful world and all it has to offer every day; by making conscious decisions and by being full of gratitude. The world can be a scary place (that sentiment seems especially true right now) and there are many things we cannot control. However, the little things we can control or have influence over are there and we should do our best to make decisions that benefit read more

The Super Simple Pizza

I don’t just like pizza. I love pizza. There has been quite a few (OH SO MANY) attempts at making a good, thin, crispy, gluten-free, vegan crust in our kitchen. A crust that obviously tastes good, has good texture and it needs to have some serious structural integrity for all of those toppings. We now have two bases that we rotate between that work really well (hallelujah)!!

This post isn’t about the toppings. It is all about that base (and a simple tomato sauce as well because read more

Simple Spring Greens with a Citrus Tahini Dressing (& some tips on dealing with anxiety)

Sometimes you just need something super simple that comes together quickly and has all the feelings of the current season. This is one of those situations. I love spring greens and right now there is an abundance of them in all the stores, which makes them cheap and affordable.

I had quite an anxiety fuelled evening yesterday. It left me feeling depleted and upset. After having a good day I went to a yoga class and lasted all of 3 minutes in the room. The class hadn’t even begun when read more

Balsamic Tomato Soup with Butter Beans & Kale

I really used to dislike tomato soup. All the way through my childhood/teenage years, right up until I was 21 and my new boyfriend was making dinner for me. He’d cooked dinner for me a couple of times before (he made falafel for me on our first date and it was insanely good) and the first time we met he was working in the kitchen at the cafe my friends and I popped into everyday post class for a cuppa and a chat. So, in short, I know he is good in the kitchen. Real good. But tomato read more

Warm Tamari & Lime Potato Bowl with a Tangy Tahini Drizzle

My love for salads is eternal and it upsets me that they’ve endured quite a bad reputation. Limp, lifeless, bland. So sad. Salads should be vibrant, colourful, flavourful and awesome. This one encompasses all of these things (in my opinion). Something that is getting me ridiculously excited about future salads is the window boxes that Steven is currently assembling for me, he loves a DIY project. I can’t wait to grow my own fresh herbs! So far on my ‘to grow’ list read more