thoughtful living.
Here’s a fun recipe to make when you are entertaining or want to bring something with you to a dinner party/picnic/night in with friends. It’s super easy and quick to make but I’m sure will impress! Adding fruit to dishes is something that I love to do as often as I can. Mango is a favourite of mine for adding to salads, especially when there are lots of greens involved. I thought it would bring an even fresher, sunnier vibe to your usual tomato salsa. Paired with a big
Dinner is almost always a salad or some sort of left-overs situation in our home. That’s just the way we like it here. A big bowl of vegetables, a grain and lots of tahini drizzled on top. A typical example of our current dinner would be a crunchy green salad (with lots of cucumber, radish and sugar snaps), some grilled asparagus, quinoa and tahini. So simple but so, so good.
There are some days when we just crave something more, something a little different (that doesn’t necessarily
It feels like it has been quite a while since I last posted something on here. It’s only been just over a week but I felt like I had gotten into a routine of creating and sharing with you on a very regular basis and I was enjoying it. But my life got a little busy and a little hectic and then I got very drained.
I’m an introvert, a highly sensitive person and that means I need time to re-charge quite often. Being an introvert, for me, means that even if I adore the people I’m
Happy Sunday!
Yesterday was Earth Day, a day dedicated to celebrating this planet. In an ideal world, we would celebrate our beautiful world and all it has to offer every day; by making conscious decisions and by being full of gratitude. The world can be a scary place (that sentiment seems especially true right now) and there are many things we cannot control. However, the little things we can control or have influence over are there and we should do our best to make decisions that benefit
I don’t just like pizza. I love pizza. There has been quite a few (OH SO MANY) attempts at making a good, thin, crispy, gluten-free, vegan crust in our kitchen. A crust that obviously tastes good, has good texture and it needs to have some serious structural integrity for all of those toppings. We now have two bases that we rotate between that work really well (hallelujah)!!
This post isn’t about the toppings. It is all about that base (and a simple tomato sauce as well because