Warm Tamari & Lime Potato Bowl with a Tangy Tahini Drizzle

My love for salads is eternal and it upsets me that they’ve endured quite a bad reputation. Limp, lifeless, bland. So sad. Salads should be vibrant, colourful, flavourful and awesome. This one encompasses all of these things (in my opinion). Something that is getting me ridiculously excited about future salads is the window boxes that Steven is currently assembling for me, he loves a DIY project. I can’t wait to grow my own fresh herbs! So far on my ‘to grow’ list

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Golden Quinoa Falafel

It’s definitely starting to feel more like spring. Little flowers are breaking through and the weather feels a bit brighter. I can’t believe we’re already well into March. This year is speeding by so far. Which is a nice reminder for me to slow down a little every now and then to be fully present and take in everything around me. There’s nothing I hate more than going through the motions on auto-pilot, ignoring life passing by. Be present.

I love spring. The fresh

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Spiced Red Lentil Bowl

For the last few days I have been craving comfort. Comfort in all forms. Hot tea, blankets, restful sleep, a good book, lots of cuddles, candles etc. When I recognise I’m in a low place I try my best to look to the simple, little things I know will bring me some comfort and ease the heavy feeling. Today it was a bowl of nourishing, bright food I craved. Something warming, slightly spiced and super easy. This lentil bowl ticked all my boxes and made for a soothing lunch.

It contains two

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Seeded Buckwheat Flatbreads with Smoky Aubergine & Butter Bean Humous

Living with my boyfriend is one of the best things about my life. He is my best friend and so sharing a home with him is so comforting, fun and just plain lovely. Waking me up with a cup of tea in the morning, making fun of each other constantly for our little quirks, sharing all of our books, cooking together in the evening. These moments get to happen in my everyday life and I am so thankful for it. However, spending real, quality time together that we have set aside to appreciate

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Warm Kale & Brussel Sprout Salad topped with Crispy Chickpeas & a Nutty Sprinkle

In our home lunch is almost always one of two options; a bowl of leftovers or a salad. Both super easy, quickly throw it together meals. In the warmer months I tend to gravitate more towards a fresh, crunchy, fruit studded affair but we’re still in the midst of winter (and the end of January?!) so something warmer is needed because I’m not completely sure if it’s colder outside or inside our home!

One of the things I seriously love about winter (there’s a long list

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