Eating with the seasons and for vibrant health are two things I always endeavor to practice. Mother Earth does her best to provide us with what we need each season and we have the opportunity to go with her flow and turn her offerings into nourishing meals. We can make these foods into dishes as simple or as fancy as we like. The recipe I have for you today takes a couple of winter staples and makes them into a warming, nourishing plateful of goodness.
Celeriac is a beautiful winter vegetable.