Oatmeal & Raisin Breakfast Cookies

Trying to make a plant-based, gluten-free and refined sugar-free cookie is quite a difficult task. I?ve always ended up with something that is super dense, cakey, flaky and is barely edible the next day. I just wanted a cookie that was crispy on the outside, soft on the inside and free of overly processed ingredients I knew would mess with my stomach and skin. Is that such a big ask?! It seemed that it was. That was, until I discovered a very odd ingredient? aquafaba. What is read more

Banana & Walnut Loaf with Blueberry Compote

Yesterday our blender broke and so, obviously all I have been craving yesterday and today was anything that is made with the aid of a blender. Especially this morning. All I wanted for breakfast was a smoothie or blender pancakes (the BEST pancakes). I can tell I will probably (and very annoyingly) feel this way until we have the time to buy a replacement one.

To solve the problem in the meantime I decided to make a banana loaf. It?s a favourite around here and will do us for breakfast read more

Cacao Tahini Granola

Anyone who knows me well can tell you confidently that I am a creature of habit (they probably don?t need to know me particularly well to establish this fact). This bit of information is also true of my breakfast habits. Since my siblings and I were able to eat semi-solids we have been raised on porridge, maybe that has something to do with living in cold Scotland but who knows. Porridge every morning. We were told that this particular breakfast food was central heating for our bodies. read more