Cacao Energy Bites

It truly feels like winter right now. We are set to experience temperatures peaking at -2 over this weekend, I’m sipping spicy chai daily, blankets are all over the flat and I’m constantly looking out of the window to see if any snow has fallen yet. The recipe I’m offering you today is one that is great for gifting as well as keeping up your own energy levels as things get busier towards the holidays. I usually make the gifts I give my loved ones at Christmas and truffles read more

Ginger Molasses Cookies

Lately I have been learning the importance of communication, especially what I would like to call self-communication. Being a very physical person I feel that my body is very in tune with my mind (and vice versa). And being a highly sensitive person I have a tendency to feel things deeply (the positive, the negative and everything in between). Something that I find incredible is how our body does it’s best to communicate with our mind. How often to do you stop and take note of exactly read more

Warming Vegetable Stew with Dill Cashew Cream

It’s almost mid-November and I can’t wrap my mind around how quickly this year is passing. I created this online space at the start of the year with the aim of hopefully inspiring a few souls to embrace more plant-based ways of living in their daily routine. I feel like this is still the beginning. There is still so much more to share. Not just plant-based recipes but thoughtful living, slow living. Being more considerate with our choices in life.

November air always brings a certain read more

Roasted Acorn Squash Hummus

Today’s post is a very quick one but I wanted to share this delicious autumn-inspired hummus with you. I guess that because it’s autumn I kind of feel obliged to post a pumpkin/squash recipe (most of the population really does associate autumn with pumpkins more than any other food!). This hummus is my take on that theme. Yes, I make hummus multiple times a week and it’s usually made with butter beans in my kitchen. I went traditional with chickpeas this time and added in read more

Rose Chai Latte with Tahini

Scorpio season begins tomorrow and we had a new moon in Libra on Thursday night. I’m feeling a lot of different energy right now. I guess a lot of people don’t believe in the stars and the moon but I do. Maybe because I’m a deeply sensitive person? I’m not sure what it is. All I know is that I can feel it.

The new moon in Libra is ushering in balance, beauty, self-care and intuition. All things I’m definitely needing to focus on. Autumn brings about a real sense read more

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